Name: Corn, Tomato, and Avocado Quinoa Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Organic Red Onion Bag; O Organics Quinoa, Organic, Tri-Color; Lime; De Nigris Wine Vinegar, Sweet Rose; Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Organic Cucumber; McCormick® Whole Black Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Scallion; Cilantro; Organic White Onion; Hdwre Elephant Garlic; Ortega Jalapenos, Hot, Diced; Hass Large Avocado; O Organics Basil; Asturi Bruschettini, Classico Virgin Olive Oil; Morton Plain Salt, 26 Ounce

Instructions

 

For the Salad Dressing:

Combine all of the salad dressing ingredients in a blender or food processor and pulse until well combined. Season with salt and pepper as needed. 

For the Salad:

Cook quinoa according to package instructions. Cool completely (about 25 minutes) before use. 

In a large salad bowl or serving dish, combine the cooked quinoa with the corn, tomatoes, both peppers, cilantro, basil, red onion, and cucumber, chives, scallions, and the diced avocado.

Pour the salad dressing on top and toss well to combine. Top the salad with the sliced avocado, feta, and extra sprigs of basil and cilantro. Serve at once!

Corn, Tomato, and Avocado Quinoa Salad

Serves 8

20 mins prep

10 mins cook

30 mins total

What you need

How to make