Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Organic Red Onion Bag; Organic Potted Oregano; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Garbanzo Beans; Hot House Red Bell Peppers; Barilla Classic Blue Soup Pasta Orzo; De Nigris Wine Vinegar, Sweet Rose; Boar's Head Crumbled Feta Cheese; Oppy Organic Meyer Lemons; O Organics Olives, Black, Ripe, Organic, Sliced; Organic Cucumber; McCormick® Whole Black Pepper; Cake Mate Sugar, Blue; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Elephant Garlic; Morton Iodized Salt, 26 Ounce

Serves 8

20 mins prep

10 mins cook

30 mins total

Greek Orzo Salad is healthy, delicious, and packed with fresh veggies! This pasta salad is the perfect side dish for Summer parties, picnics, and potlucks. To make it a full meal, add chicken, shrimp, or salmon!

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red onion

tsporegano

tspdijon mustard

ozgarbanzo beans

red bell pepper

lborzo pasta

tbspwine vinegar

ozfeta

tbsplemon

cupblack olives

cucumber

tspground black pepper

tspsugar

chili pepper

cupextra-virgin olive oil

cupcherry tomato

garlic

tspsalt

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Place a large pot of salted water over high heat and bring to a rolling boil. Add orzo and cook until al dente, 7 to 8 minutes. 

Drain pasta and rinse under cold water until cool. 

Place pasta in a large serving bowl and set aside.

In the meantime, prepare the vegetables and dressing.

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Greek Orzo Salad

Serves 8

20 mins prep

10 mins cook

30 mins total

What you need

How to make