Extra Creamy Stovetop Mac and Cheese

Name: Extra Creamy Stovetop Mac and Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Challenge Butter, Unsalted, European Style; O Organics Organic Pasta Elbow Macaroni, 16 oz; French's® Stone Ground Dijon Mustard; Sugar In The Raw Cane Sugar, Turbinado; Morton Black Peppercorn Grinder; El Guapo Garlic Powder; Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts; Primo Taglio Classic Swiss Cheese; BelGioioso Snacking Cheese, Fontina; O Organics Cream Cheese Spread Tub; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; O Organics Organic Cayenne Pepper - 1.7 Oz; Clover Heavy Cream (8 oz)

Serves 2

30 mins prep

40 mins cook

70 mins total

Extra Creamy Stovetop Mac and Cheese is quick, easy, and always a crowd-pleaser! Ready in less than 30 minutes, this is a recipe you’ll find yourself turning to again and again! Use traditional macaroni noodles or get fancy and use shells or shellbow

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0 servings

unsalted butter

elbow pasta

dijon mustard

cane sugar

black peppercorn

garlic powder

extra sharp cheddar cheese

swiss cheese

fontina cheese

cream cheese

all purpose flour

milk

salt

onion powder

cayenne

heavy cream

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Extra Creamy Stovetop Mac and Cheese | Ashley | Baker By Nature

Extra Creamy Stovetop Mac and Cheese

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make