Old-Fashioned Devil’s Food Cake

Name: Old-Fashioned Devil’s Food Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Arm & Hammer Fridge-N-Freezer Baking Soda; Clabber Girl Baking Powder - 8.1 Oz; Morton Sea Salt, Coarse; Challenge Butter, Unsalted, European Style; Sugar In The Raw Cane Sugar, Turbinado; O Organics Organic Sugar Brown Light - 24 Oz; Clover Eggs, Cage Free, Brown, Large; McCormick Pure Vanilla Extract (2 oz); 1-2-3 Vegetable Oil - 33.8 Fl. Oz.; Daisy Sour Cream Pure & Natural - 8 Oz; Lavazza Gran Aroma, Light Roast, Ground; Guittard Baking Chips Super Cookie Chips Semisweet Chocolate - 10 Oz; Clover Heavy Cream (8 oz); SIGNATURE SELECTS Corn Syrup, Light; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style

Serves 2

35 mins prep

45 mins cook

80 mins total

If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist yet dense, and totally decadent!

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0 servings

cupall purpose flour

cupunsweetened cocoa

tspbaking soda

tspbaking powder

tspcoarse sea salt

unsalted butter

cupcane sugar

cuplight-brown sugar

brown egg

tspvanilla extract

cupvegetable oil

cupsour cream

cupground coffee beans

ozchocolate chips

cupheavy cream

tbspcorn syrup

tspsalt

tbspunsalted butter

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Old-Fashioned Devil’s Food Cake | Ashley | Baker By Nature

Old-Fashioned Devil’s Food Cake

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make