Easy Italian Meatball Sub Sandwiches

Name: Easy Italian Meatball Sub Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Morton Black Peppercorn Grinder; Grade B Medium Eggs; O Organics Cheese, Organic, Shredded, Parmesan; Kikkoman Panko Japanese style bread crumbs; El Guapo® Crushed Red Chili Pepper; Hydroponic Tomato; Cake Mate Sugar, Blue; O Organics Basil; Safeway Sandwich Rolls; Primo Taglio Provolone Cheese Cubes; New York Sausage Co 95% Lean Ground Pork; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic

Serves 1

20 mins prep

10 mins cook

30 mins total

Meatball Sub Sandwiches feature homemade meatballs covered in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor. And serve with plenty of napkins!

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0 servings

lbground beef

tspblack peppercorn

brown egg

cupparmesan cheese

cupbread crumbs

tspcrushed red pepper

tomato

sugar

basil

sandwich rolls

ozprovolone

lbground pork

tspgarlic powder

tsponion powder

tspitalian seasoning

tspsalt

cupextra-virgin olive oil

garlic

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Easy Italian Meatball Sub Sandwiches

Serves 1

20 mins prep

10 mins cook

30 mins total

What you need

How to make