Almond Amaretto Pound Cake

Name: Almond Amaretto Pound Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; O Organics Sugar, Organic, Powdered; Reddi-wip Dairy Topping Extra Creamy; Fajita Mix; Cake Mate Sugar, Blue; SIGNATURE SELECTS Almond Extract, Pure; Grade B Medium Eggs; Morton Iodized Salt, 26 Ounce

Serves 1

35 mins prep

45 mins cook

80 mins total

This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it’s a total showstopper, too. Perfect for any celebration!