Bakery-Style Coffee Cake Muffins

Name: Bakery-Style Coffee Cake Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; Clabber Girl Baking Powder - 8.1 Oz; O Organics Organic Sugar Brown Light - 24 Oz; Open Nature Brown Free Range Large Eggs - 12 ct; McCormick Pure Vanilla Extract (2 oz); Knudsen Buttermilk - 32 Fl. Oz.; Daisy Sour Cream Pure & Natural - 8 Oz; O Organics Sugar, Organic, Powdered

Serves 2

35 mins prep

45 mins cook

80 mins total

Bakery-Style Coffee Cake Muffins are moist, flavorful, and topped with plenty of buttery crumbs. So good with a cup of coffee!

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0 servings

all purpose flour

sugar

ground cinnamon

salt

unsalted butter

baking powder

light-brown sugar

brown egg

vanilla extract

buttermilk

sour cream

powdered sugar

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Bakery-Style Coffee Cake Muffins

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make