Chocolate Cake with Mocha Buttercream Frosting

Name: Chocolate Cake with Mocha Buttercream Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Cake Mate Sugar, Blue; SIGNATURE SELECTS Sugar, Light Brown; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Iodized Salt & Pepper Set; Grade B Medium Eggs; Daisy Light Sour Cream; O Organics Milk, Low Fat, Organic; Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Peet's Coffee Espresso Capsules for Nespresso Original Line, Crema Scura Medium Roast; Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Powdered; Wilton Candy Melts, Bright White, Vanilla Flavor

Serves 2

35 mins prep

45 mins cook

80 mins total

The only thing better than classic chocolate cake... is chocolate cake slathered in mocha buttercream frosting! Instant espresso powder enhances the chocolate flavor and gives the white chocolate buttercream it's delicious mocha flavor.

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0 servings

cupsugar

cuplight-brown sugar

cupall purpose flour

tspbaking soda

tspiodized salt

brown egg

cupsour cream

cupmilk

cupvegetable oil

tspvanilla extract

tspespresso powder

cupunsalted butter

cuppowdered sugar

ozwhite chocolate

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Chocolate Cake with Mocha Buttercream Frosting | Ashley | Baker By Nature

Chocolate Cake with Mocha Buttercream Frosting

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make