Broccoli Cheddar Quiche

Name: Broccoli Cheddar Quiche
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Challenge Butter, Unsalted, European Style; Boar's Head Pancetta; Organic Red Onion Bag; O Organics Milk, Low Fat, Organic; Signature Select Corn Starch (16 oz); Open Nature Brown Free Range Large Eggs - 12 ct; Morton Black Peppercorn Grinder; McCormick® Ground Mustard; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Rumiano Cheese, Monterey Jack; Chives - 1 Bunch; Sugar In The Raw Cane Sugar, Turbinado; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Clover Heavy Cream (8 oz)

Serves 2

40 mins prep

30 mins cook

70 mins total

Loaded with sharp cheddar cheese, fresh broccoli florets, and crispy pancetta, this broccoli quiche is sure to get snapped up! A great brunch recipe, but can also be served for lunch or dinner. Blind baking the pie crust ensures a crispy shell!