Big Italian Chopped Salad

Name: Big Italian Chopped Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: De Nigris Wine Vinegar, Sweet Rose; Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic; Morton Sea Salt, Coarse; Morton Black Peppercorn Grinder; El Guapo® Crushed Red Chili Pepper; Barilla Pasta Ditalini No. 45 Box - 16 Oz; Tanimura & Antle Lettuce, Artisan Romaine; Treviso Radicchio; Celery; Orange Grape Tomato Package; Organic Red Onion Bag; O Organics Organic Beans Cannellini - 15 Oz; California Sun Dry Julienne Cut Sun-Dried Tomatoes; Open Nature Sardines in Water, No Salt Added, Wild Caught; Artichoke; SIGNATURE SELECTS Pepperoni, Original, Sliced; Mezzetta Sliced Golden Greek Peperoncini; Primo Taglio Provolone Cheese Cubes; Organic Cucumber; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; Organic Potted Oregano

Serves 2

20 mins prep

10 mins cook

30 mins total

You won't believe how easy and delicious this Italian salad recipe is! Simply toss all of the chopped salad ingredients in a large bowl, drizzle on some of the insanely delicious homemade Italian vinaigrette, toss, and serve. Serve as a main course o

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wine vinegar

extra-virgin olive oil

garlic

coarse sea salt

black peppercorn

crushed red pepper

short pasta

romaine lettuce

radicchio

celery

cherry tomato

red onion

cannellini beans

sundried tomatoes

sardines

artichoke

pepperoni

peperoncini

provolone

cucumber

honey

dijon mustard

oregano

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For the Italian Dressing:
In a medium bowl, combine the oil, vinegar, honey, mustard, garlic, oregano, salt, pepper, and pepper flakes. Vigorously whisk until well combined.
For the Salad:
In a large salad bowl combine all of the ingredients.
 Pour 3/4 of the dressing over the salad and toss until well coated. Add more dressing as desired. Serve at once!

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Big Italian Chopped Salad | Ashley | Baker By Nature

Big Italian Chopped Salad

Serves 2

20 mins prep

10 mins cook

30 mins total

What you need

How to make