20-Minute Spicy Sriracha Ramen Noodle Soup (Video)
Serves 425 mins prep70 mins cook
A spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes!
0 servings
What you need
tbsp sesame oil
tbsp sriracha
tsp garlic powder
tsp celery salt
cup vegetable broth
tbsp soy sauce
tsp rice vinegar
cup scallion
cup cilantro
Instructions
Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasonings as needed. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy!View original recipe