20-Minute BLT Pasta Salad | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: 20-Minute BLT Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Organic Red Onion Bag; Tanimura & Antle Lettuce, Artisan Romaine; Sliced Bacon; Heirloom Tomatoes; Wfb Italian Seafood Salad; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Barilla Pasta Farfalle (16 oz); Morton Iodized Salt, 26 Ounce; Litehouse Homestyle Ranch Dressing & Dip; Morton Black Peppercorn Grinder

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20-Minute BLT Pasta Salad

Serves 820 mins prep10 mins cook

This 20 Minute BLT Pasta Salad is quick, easy, and a summertime staple in our house! Perfect for parties or potlucks. And easily adaptable!

0 servings

What you need

cup red onion

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

lb thick-cut bacon

heirloom tomato

cup italian salad dressing

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

lb farfalle pasta

salt

Litehouse Homestyle Ranch Dressing & Dip

cup ranch dressing

black peppercorn

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Instructions

Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 10 minutes.

Drain pasta and rinse under cold water until cool.

While the water is coming to a boil, heat a skillet over medium heat; add bacon strips, and cook until crispy, about 4 minutes on each side. Transfer bacon to a paper towel lined plate.

Place cooled pasta in a large serving bowl; set aside.

In a small bowl combine zesty Italian dressing and ranch, mix well. Add dressing to pasta and toss well to coat pasta.

Add bacon, lettuce, tomato, and onion to the pasta bowl, mix well to combine, and season with salt and pepper as desired. Serve at once, or chill until needed.

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