Ashley | Baker By Nature

Name: White Chocolate Almond Raspberry Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Sugar In The Raw Cane Sugar, Turbinado; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Challenge Butter, Unsalted, European Style; Turtles Egg; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Almond Extract, Pure; O Organics Milk, Low Fat, Organic; Daisy Light Sour Cream; O Organics Sugar, Organic, Powdered; Lucerne Table Cream, Light; O Organics Baking Bar, Chocolate, Unsweetened, 100% Cacao; Can Bech Jam Raspberry Pepper - 2.54 Oz; Fresh Raspberry Red; Fresh Gourmet Almonds, Honey Roasted, Sliced

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White Chocolate Almond Raspberry Cake

Serves 235 mins prep45 mins cook

This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet!

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