Lemon Glazed Lemon Bundt Cake | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Lemon Glazed Lemon Bundt Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Clabber Girl Baking Powder - 8.1 Oz; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; Sugar In The Raw Cane Sugar, Turbinado; McCormick Pure Lemon Extract - 2 Fl. Oz.; McCormick Pure Vanilla Extract (2 oz); Open Nature Brown Free Range Large Eggs - 12 ct; Oppy Organic Meyer Lemons; O Organics Canola Oil, Organic, Expeller Pressed; O Organics Sugar, Organic, Powdered

Print recipe

Lemon Glazed Lemon Bundt Cake

Serves 235 mins prep45 mins cook

This Lemon Glazed Lemon Bundt Cake is light and fluffy and loaded with lemon flavor! One of my all time favorite lemon desserts and perfect for any lemon lover!

0 servings