Ashley | Baker By Nature

Line a large baking sheet with parchment paper and set it aside until needed.

In the bowl of a stand mixer fitted with the paddle attachment, or in a very large bowl using a handheld electric mixer, beat together the sweetened condensed milk and peppermint extract until well combined.

With the mixer on low speed, gradually add in the confectioners' sugar, allowing what you've added to fully incorporate into the mixture before adding more. Beat in the salt. *If the filling is still sticky after adding the 5 cups of confectioners' sugar, add more, a 1/4 cup at a time, until the filling is very thick and can easily be handled.

Using a medium cookie scoop, scoop out level scoopfuls of filling, kneading and rolling each one in your hands a few times before rolling it into a ball and transferring it to the prepared baking sheet. Repeat with all filling. Using your fingertips, or the palm of your hand, press each round of filling down into a 1-and-1/2" circle.

Set aside and allow the patties to dry for at least 1 hour on each side. I suggest setting a timer so you know exactly how long they've been drying. *To easily flip the patties over without breaking them, slide a small spatula underneath each one and gently flip it over.