Mini Espresso Cheesecakes | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Mini Espresso Cheesecakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Cookies Candy; Lavazza Gran Aroma, Light Roast, Ground; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; Reddi-wip Dairy Topping Extra Creamy; Chocolate Chip With Ghirardelli Chocolate

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Mini Espresso Cheesecakes

Serves 135 mins prep45 mins cook

Baked in a muffin pan, these Mini Espresso Cheesecakes are bite-sized and perfect for sharing! Featuring a crunchy cookie crust, coffee flavored cheesecake filling, and gooey chocolate espresso topping… they’re always a crowd-pleaser! And much easier than baking a regular size cheesecake.

0 servings