Bakery-Style Coffee Cake Muffins | Ashley | Baker By Nature

Bakery-Style Coffee Cake Muffins

Ashley | Baker By Nature

Ashley | Baker By Nature

Bakery-Style Coffee Cake Muffins

Serves 235 mins prep45 mins cook

Bakery-Style Coffee Cake Muffins are moist, flavorful, and topped with plenty of buttery crumbs. So good with a cup of coffee!

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

all purpose flour

Cake Mate Sugar, Blue

sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

Morton Iodized Salt, 26 Ounce

salt

Challenge Butter, Unsalted, European Style

unsalted butter

Clabber Girl Baking Powder - 8.1 Oz

baking powder

O Organics Organic Sugar Brown Light - 24 Oz

light-brown sugar

Open Nature Brown Free Range Large Eggs - 12 ct

brown egg

McCormick Pure Vanilla Extract (2 oz)

vanilla extract

Knudsen Buttermilk - 32 Fl. Oz.

buttermilk

Daisy Sour Cream Pure & Natural - 8 Oz

sour cream

O Organics Sugar, Organic, Powdered

powdered sugar

Instructions

View original recipe

More recipes from Ashley | Baker By Nature

Soft Batch Double Chocolate Fudge Cookies

Pan Seared Scallops with Lemon Caper Sauce

Steamed Mussels with White Wine Garlic Sauce

Strawberry Pound Cake

Triple Layer German Chocolate Cake

Chocolate Chip Coconut Muffins

Blueberry Muffins

Death by Chocolate Brownies

Homemade Garlic Knots

Maple Walnut Banana Bread

Lemon Raspberry Bundt Cake

Easy Molten Chocolate Lava Cakes for Two

Best White Cake Recipe

One-Bowl Morning Glory Muffins

Healthy Raspberry Chocolate Chip Banana Bread

Flourless Chocolate Fudge Cake