Best Easy Homemade French Toast | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Best Easy Homemade French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Turtles Egg; McCormick Gourmet™ Organic Ground Saigon Cinnamon; McCormick Gourmet™ Organic Whole Nutmeg; Sugar In The Raw Cane Sugar, Turbinado; SIGNATURE SELECTS Sugar, Light Brown; O Organics Milk, Low Fat, Organic; Lucerne Table Cream, Light; Value Corner Vanilla Flavor, Imitation; St Pierre Brioche to Share

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Best Easy Homemade French Toast

Serves 415 mins prep25 mins cook

Today I'm teaching you how to make the BEST Easy Homemade French Toast! And you won't believe how quick and easy it is! Top with fresh berries, powdered sugar, or maple syrup, this is sure to become one of your favorite breakfasts!

0 servings

What you need

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

egg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp nutmeg

tbsp cane sugar

tbsp light-brown sugar

cup milk

cup heavy cream

tbsp vanilla extract

brioche

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Instructions

Melt a few Tablespoons of the butter in a large skillet over medium-heat. 
In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined. Add in the cinnamon, nutmeg, and both sugars, and whisk until well combined. Finally, whisk in the milk, heavy cream, and vanilla.

Dip as many slices of bread into the egg mixture as possible, allowing each side to soak up the mixture for about 2 minutes. 
Place the soaked bread slices into prepared skillet and cook until the undersides are golden brown, about 3 minutes. Flip, and continue cooking on the other side until equally golden brown, about another 3 to 4 minutes. Continue with all french toast, adding more butter to the pan as needed. 
Serve warm, with maple syrup and fresh berries!

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