Chocolate Cake with Mocha Buttercream Frosting | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Chocolate Cake with Mocha Buttercream Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: Cake Mate Sugar, Blue; SIGNATURE SELECTS Sugar, Light Brown; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Iodized Salt & Pepper Set; Grade B Medium Eggs; Daisy Light Sour Cream; O Organics Milk, Low Fat, Organic; Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Peet's Coffee Espresso Capsules for Nespresso Original Line, Crema Scura Medium Roast; Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Powdered; Wilton Candy Melts, Bright White, Vanilla Flavor

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Chocolate Cake with Mocha Buttercream Frosting

Serves 235 mins prep45 mins cook

The only thing better than classic chocolate cake... is chocolate cake slathered in mocha buttercream frosting! Instant espresso powder enhances the chocolate flavor and gives the white chocolate buttercream it's delicious mocha flavor.

0 servings