Coffee Cake Donuts with Vanilla Glaze
Serves 635 mins prep45 mins cook
Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.
0 servings
What you need
cup powdered sugar
tsp salt
cup granulated sugar
tbsp milk
tsp ground cinnamon
tbsp unsalted butter
cup sour cream
tsp baking powder
tsp vanilla extract
Instructions
Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside. For the crumb topping: In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter. For the donuts: In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Gently fold the wet mixture into the dry mixture - don't over mix! Spoon or pipe the batter into the prepared doughnut pan. Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire rack to cool for a few more minutes. For the glaze: In a small bowl whisk together the confectioners' sugar, milk, and vanilla. Drizzle over donuts and serve at once.View original recipe