Easy Italian Meatball Sub Sandwiches | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Easy Italian Meatball Sub Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Morton Black Peppercorn Grinder; Grade B Medium Eggs; O Organics Cheese, Organic, Shredded, Parmesan; Kikkoman Panko Japanese style bread crumbs; El Guapo® Crushed Red Chili Pepper; Hydroponic Tomato; Cake Mate Sugar, Blue; O Organics Basil; Safeway Sandwich Rolls; Primo Taglio Provolone Cheese Cubes; New York Sausage Co 95% Lean Ground Pork; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic

Print recipe

Easy Italian Meatball Sub Sandwiches

Serves 120 mins prep10 mins cook

Meatball Sub Sandwiches feature homemade meatballs covered in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor. And serve with plenty of napkins!

0 servings