Italian Wedding Soup | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 2
Ingredients: Farmer John Pork Sausage Links, Maple; Open Nature Brown Free Range Large Eggs - 12 ct; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; El Guapo® Crushed Red Chili Pepper; Organic Onion; Celery; Elephant Garlic; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Broth, Fat Free, Beef; De Cecco Acini Di Pepe, No. 78; Signature Farms Spinach; David's Kosher Salt; Oppy Organic Meyer Lemons; MMD 80% Lean 20% Fat Ground Beef Patties; Kikkoman Panko Japanese style bread crumbs; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; O Organics Cheese, Organic, Shredded, Parmesan; Asturi Bruschettini, Classico Virgin Olive Oil; Carrot

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Italian Wedding Soup

Serves 225 mins prep70 mins cook

This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese. This soup is SO flavorful! Serve with crusty bread and a glass of wine and enjoy!

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