Greek Orzo Salad | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Greek Orzo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: International
Ingredients: Organic Red Onion Bag; Organic Potted Oregano; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Garbanzo Beans; Hot House Red Bell Peppers; Barilla Classic Blue Soup Pasta Orzo; De Nigris Wine Vinegar, Sweet Rose; Boar's Head Crumbled Feta Cheese; Oppy Organic Meyer Lemons; O Organics Olives, Black, Ripe, Organic, Sliced; Organic Cucumber; McCormick® Whole Black Pepper; Cake Mate Sugar, Blue; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Elephant Garlic; Morton Iodized Salt, 26 Ounce

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Greek Orzo Salad

Serves 820 mins prep10 mins cook

Greek Orzo Salad is healthy, delicious, and packed with fresh veggies! This pasta salad is the perfect side dish for Summer parties, picnics, and potlucks. To make it a full meal, add chicken, shrimp, or salmon!

0 servings

What you need

red onion

tsp oregano

tsp dijon mustard

oz garbanzo beans

red bell pepper

lb orzo pasta

tbsp wine vinegar

oz feta

tbsp lemon

O Organics Olives, Black, Ripe, Organic, Sliced

cup black olives

cucumber

tsp ground black pepper

tsp sugar

Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers

chili pepper

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

garlic

tsp salt

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Instructions

Place a large pot of salted water over high heat and bring to a rolling boil. Add orzo and cook until al dente, 7 to 8 minutes. 

Drain pasta and rinse under cold water until cool. 

Place pasta in a large serving bowl and set aside.

In the meantime, prepare the vegetables and dressing.

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