Mini Chocolate Cheesecakes | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Mini Chocolate Cheesecakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: Oreo Mini Chocolate Sandwich Cookies, Go-Pak; Challenge Butter, Unsalted, European Style; Guittard Baking Chips Super Cookie Chips Semisweet Chocolate - 10 Oz; O Organics Cream Cheese Spread Tub; Daisy Sour Cream Pure & Natural - 8 Oz; Sugar In The Raw Cane Sugar, Turbinado; Open Nature Brown Free Range Large Eggs - 12 ct; Clover Heavy Cream (8 oz); KIND Bar, Dark Chocolate Almond Coconut; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; McCormick Pure Vanilla Extract (2 oz)

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Mini Chocolate Cheesecakes

Serves 235 mins prep45 mins cook

These rich and creamy Mini Chocolate Cheesecakes are made in a muffin pan! So easy and perfect for serving a crowd. Make up to two months in advance and store in the freezer!

0 servings