Mussels with White Wine Garlic Sauce | Ashley | Baker By Nature

Ashley | Baker By Nature

Name: Mussels with White Wine Garlic Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 1
Ingredients: Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce; Kitchen Basics Chicken Bone Broth; Challenge Butter, Unsalted, European Style; Asturi Bruschettini, Classico Virgin Olive Oil; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; El Guapo® Crushed Red Chili Pepper; Oppy Organic Meyer Lemons; Reddi-wip Dairy Topping Extra Creamy; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder

Print recipe

Mussels with White Wine Garlic Sauce

Serves 130 mins prep35 mins cook

Grab a large pot and some crusty bread, because today we’re making steamed mussels with white wine garlic sauce! Fresh mussels are easy to make, the hardest part is removing the beard and scrubbing them. After that, it’s super simple and totally worth the effort.

0 servings