Old-Fashioned Devil’s Food Cake | Ashley | Baker By Nature

Old-Fashioned Devil’s Food Cake

Name: Old-Fashioned Devil’s Food Cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: For the Devil's Food Cake:; 2 and 1/4 cups all-purpose flour (270 grams); 1 cup cocoa powder, unsweetened non-alkalized (85 grams); 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 8 Tablespoons unsalted butter, at room temperature (113 grams); 2 cups granulated sugar (400 grams); 1/2 cup light brown sugar, firmly packed (106 grams); 3 large eggs plus 1 egg yolk, at room temperature; 2 teaspoons vanilla extract; 1/3 cup vegetable oil (64 grams); 1 cup sour cream (245 grams), at room temperature; 1 cup hot freshly brewed coffee (245 grams); For the Chocolate Frosting:; 16 ounces high-quality semi-sweet chocolate, finely chopped (I prefer between 60% and 62%); 1 and 1/2 cups heavy cream; 3 and 1/2 Tablespoons light corn syrup; 1 teaspoon vanilla extract; 16 Tablespoons unsalted butter, at room temperature; 1/8 teaspoon fine sea salt

Serves 235 mins prep45 mins cook

If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist yet dense, and totally decadent!

0 servings