Watermelon Lemonade
Serves 230 mins prep40 mins cook
If you're looking for an insanely refreshing summer drink, look no further than homemade WATERMELON LEMONADE! This recipe yields a very large pitcher, so it's perfect for summer barbecues, parties, and picnics. Made with fresh lemons, simple syrup, a
0 servings
What you need
Instructions
For the Simple Syrup: In a medium saucepan, combine the sugar, water, and lemon peel. Bring to a simmer over medium-heat and cook, whisking occasionally, until the sugar is completely dissolved, about 5 minutes. Remove pan from heat and set aside to cool for at least 1 hour before use. Once cool, strain through a fine-mesh strainer and discard lemon peel. Use at once, or cover and store in the refrigerator until needed, up to 2 weeks. For the Watermelon Lemonade: Place the watermelon in a blender or food processor and pulse until well pureed. Pour through a fine mesh strainer and into a large bowl. In a large pitcher, combine the simple syrup, watermelon juice, water, and lemon juice. Stir well to combine and chill for at least 2 hours before serving. When ready to serve, fill tall glasses halfway with ice. Pour the watermelon lemonade on top of the ice, and garnish each glass with a tiny wedge of watermelon, a lemon slice, and a sprig of fresh mint, if using. Serve at once!View original recipe